Brunello seafood restaurant in Sochi
RESTAURANT PALM BRANCH 2022
«For the development of haute cuisine in the south of Russia»About the restaurant
The Sochi Brunello Restaurant décor is a modern take on classical interiors. A spacious hall decorated with velvet, marble and elegant chandeliers creates an atmosphere of sophisticated chic. The interiors were designed by Steelman Partners, an international architecture and design firm founded in 1987, the same team that created a harmoniously uniform style for Casino Sochi. The décor seamlessly combines Mediterranean aesthetics, love of detail and contemporary luxury. A cozy bar, the chef’s signature dishes and an indulgent atmosphere transform every visit, be it a regular dinner or a birthday celebration, into a special occasion.90
seats
2
private VIP areas
Corporate chef
Corporate chef Ilya Zakharov designed the gastronomic concepts of the restaurants in the Krasnaya Polyana Gaming Zone: Brunello and Buffet in Sochi and the restaurant at the Château de Talu winery in Gelendzhik. He has won prestigious awards and hosted popular TV shows “Hell’s Kitchen”, “White Jacket” and “Call the Chef”.
Cuisine
Ilya Zakharov’s signature cuisine skilfully combines sophisticated elements from local dishes, pan-Asian highlights and European classics. The core menu consists of innovative fish, seafood and meat dishes. In full accord with the strict rules of haute cuisine, everything served at Brunello, from meat hors d’oeuvres and pastries to sauces and ice cream, is cooked from scratch. In creating his dishes, the chef uses local foods, including mountain herbs, while live marine delicacies are shipped to the restaurant aquarium from Japan and the Far East.Fish ahd seafood
Chilean sea bass steak with wasabi
3400 ₽Halibut with green and white asparagus and pike caviar
2100 ₽Trumpeter with porcini mushrooms and airy potatoes
1550 ₽
150 gScallop in cabbage with shrimp mousse and ham
2850 ₽
235 g