Fish restaurant Brunello in Sochi
RESTAURANT PALM BRANCH 2022
«For the development of haute cuisine in the south of Russia»About the restaurant
The interior of the Brunello restaurant in Sochi is a classic with a modern twist. The spacious hall with velvet, marble and elegant chandeliers creates an atmosphere of sophisticated chic. The design project was developed by the international studio Steelman Partners, founded in 1987, the same team that created a unified style for the Sochi Casino. It harmoniously combines Mediterranean aesthetics, love for detail and modern luxury. A cozy bar, signature dishes from the chef and a luxurious atmosphere turn every visit into a special time - be it dinner or a birthday.90
seats
2
private VIP areas
Brand-chef
Brand chef Ilya Zakharov is the author of culinary concepts for the restaurants of the Krasnaya Polyana gambling zone - Brunello and Buffett restaurant in Sochi and the restaurant at the winery in Gelendzhik Château de Talu . Winner of prestigious awards and host of popular TV shows Hell's Kitchen, White Jacket and Call the Chef.
Kitchen
The author's cuisine of Ilya Zakharov skillfully combines subtle motifs of local dishes, Pan-Asian accents and European classics. The menu is based on innovative fish, seafood and meat dishes. Following the strict laws of high gastronomy, everything from meat appetizers and pastries, to sauces and ice cream, prepared in the restaurant. When creating dishes, the brand chef uses local products, including mountain herbs. And live seafood delicacies are delivered to the restaurant aquarium from Japan and the Far East.Fish ahd seafood
Chilean sea bass steak with wasabi
3400 ₽Halibut with green and white asparagus and pike caviar
2100 ₽Trumpeter with porcini mushrooms and airy potatoes
1550 ₽
150 gScallop in cabbage with shrimp mousse and ham
2850 ₽
235 g