Menu

Tartlet with black caviar, sea urchin and buttercream

Scallop carpaccio

Beef tartare

Polenta with morels and espuma from foie gras

Trumpeter with porcini mushrooms and airy potatoes

Entreme orange

Chicken breast with stuffed morels and asparagus

Fruits and berries with yuzu

Wagashi mochi

Price

Black with pancakes and airy buttercream

Black caviar exclusive "Casino Sochi"

Red with pancakes and butter

Pike with pancakes and sour cream

Sea urchin with truffle ponzu and quail egg

Anadara with cucumber noodles in shiso sauce

King crab for a company of 4–6 people

Kamchatka crab stew, 1st phalanx

Salmon

Scallop

Kamchatka crab

Bigeye Tuna

Salmon Ceviche with Tomato Salsa

Duck pate with foie gras, cherries and crispy brioche

Beef tartare with quail egg

Jamon

Stracciatella with persimmon and porous gorgonzola

Scallop carpaccio

Strachatella with strawberries

Avocado with crab and pike roe

Salad with crab meat, celery, tomatoes and avocado

Crispy champignons with Thai mango and truffle dressing

Spinach leaves with beef, tomatoes and onion dressing

Green salad with asparagus, raspberries, avocado and citrus dressing

Arugula with shrimp and porcini mushrooms

Salad with fried morels and potatoes

Crispy asparagus, truffle cream

Scallop with amaranth and XO sauce

Grape snails with baked baguette

Roasted foie gras with seasonal berries and red wine sauce

Crispy shrimp with wasabi sauce and red caviar

Fish soup with salmon and halibut

Tomato soup with seafood

Minestrone with seasonal mushrooms and basil pesto

Cold beetroot soup with crab and avocado

Homemade pasta with truffle

Risotto with porcini mushrooms

Risotto with stewed lamb, mushrooms and peccary cheese

Pasta with seafood

Homemade Pasta with Sea Urchin Caviar

Risotto with green peas, asparagus and morels

Trumpeter with porcini mushrooms and airy potatoes

Scallop in cabbage with shrimp mousse and ham

Beef fillet with fried duck liver and morel fumé

Calf's tongue with foie gras and sheep's cheese cream

Chicken breast with morels and asparagus

Stewed lamb with parsnips and wild mushrooms

Salmon back

Octopus

Dry-aged pork steak price per 100g

Steak machete

Grain-fed beef mignon

Rack of lamb

Grain-fed ribeye steak

Bulgarian pepper baked with spicy sauce

Grilled broccoli with guacamole sauce

Potato baked with parmesan cheese

Mashed potatoes

Wild rice

Fried spinach

Steamed spinach

Green asparagus

Basil pesto

Black pepper

Homemade adjika

Creamy with porcini mushrooms

Porous ice cream with truffle

Wagashi mochi

Belgian chocolate soufflé with vanilla ice cream

Berries and fruits with yuzu and pomelo

Abkhaz lemon | Orange | Exotic | Feijoa | Viburnum

Udzu

Quince | Dogwood | Green walnut | White cherry | Cones

Feijoa

Truffle classic