Brunello Fish Restaurant in Krasnaya Polyana
BRUNELLO RESTAURANT INCLUDED IN YANDEX.EDA'S ULTIMA GUIDE
List of the 20 best restaurants in Sochi and Krasnaya PolyanaAbout the fish restaurant
The Brunello fish restaurant in Sochi is more than just a place to eat; it's a cozy haven for connoisseurs of exquisite seafood amid the picturesque mountains of Krasnaya Polyana. Everything here is thought out to the last detail: from the large, spacious dining room to the interior details that create the atmosphere of an aristocratic living room. Subtle shine, velvet, marble, elegant chandeliers, and natural parquet flooring—every element creates a feeling of comfort, luxury, and a sense of time standing still in the best of times.seating
private VIP areas
Brand Chef
Brand Chef Ilya Zakharov is the creator of the culinary concept for the seafood restaurant Brunello in Sochi, as well as the Buffet establishments in Krasnaya Polyana and the restaurant at the Château de Talu winery in Gelendzhik. A winner of prestigious awards and host of the well-known TV shows Hell's Kitchen, White Jacket, and Call the Chef, he imbues every dish not only with mastery but also with a deep respect for quality, freshness, and taste. It was under his leadership that Brunello developed a menu that explores the marine theme through the finest examples of European cuisine—Kamchatka crab, oysters, sea bass, and much more.
Main Hall
The restaurant's design was developed in the same style as the Sochi Casino by the international firm Steelman Partners—a legendary studio founded in 1987 and recognized as one of the world's leading. Thanks to this approach, the Brunello restaurant in Krasnaya Polyana has become more than just an establishment, but a true cultural landmark in the heart of the gambling zone, where guests can not only dine but also linger, enjoying the view, wine list, and atmosphere that makes you feel at home—only very, very elegant.seating
private VIP zones
Wine List
The Brunello fish restaurant in Krasnaya Polyana—named after the famous grape variety—is rightfully proud of its wine list. It features exclusive samples, carefully selected to perfectly pair with seafood cuisine. At the restaurant, the wine list is not just an accompaniment to the meal, but a full-fledged part of the culinary journey. Each bottle tells its own story, and the sommelier will be happy to help you choose the perfect drink to complement your fresh seafood dishes, whether oysters, crab, or tuna bigeye.exclusive wines
stars from the Russian Wine Awards
Kitchen
This fish restaurant in Krasnaya Polyana features the signature cuisine of brand chef Ilya Zakharov—a harmonious blend of European classics, Pan-Asian influences, and local culinary traditions. The menu is based on the finest fish, seafood, and meat dishes, where every detail is created right here in the restaurant's kitchen, in full accordance with the principles of haute cuisine. Particular attention is paid to freshness and quality: live oysters, Kamchatka crab, scallops, and other seafood delicacies are sourced directly from Japan and the Far East and kept in the restaurant's own aquarium.Fish ahd seafood
Black cod with Jerusalem artichoke puree
2300 ₽
165 gChilean sea bass steak with wasabi
3400 ₽
per 100 gHalibut with green and white asparagus and pike caviar
2100 ₽
185 g