Restaurant with a veranda in Sochi
BRUNELLO RESTAURANT INCLUDED IN YANDEX.EDA'S ULTIMA GUIDE
List of the 20 best restaurants in Sochi and Krasnaya PolyanaRestaurant with a summer veranda in Sochi
Brunello Restaurant is located in Krasnaya Polyana—one of the city's best places for a culinary experience. The restaurant offers guests a cozy summer veranda where they can enjoy signature cuisine and the southern landscape. On the atmospheric terrace and in the restaurant's spacious halls, everyone will find their ideal spot: a cozy corner for two, a large table for a family dinner, or a banquet space—be it a birthday, wedding, or corporate event.seating
private VIP areas
The veranda is open day and night.
Brunello's cuisine is a culinary journey through a world of flavors. The menu features the finest dishes from European, Italian, Black Sea, Russian, and Asian cuisines. Chef Ilya Zakharov, with his many years of experience, carefully selects ingredients so that every guest can enjoy fresh seafood, tender fish, meaty steaks, red caviar, signature salads, and desserts. Particular attention is paid to the fish selection and meat selection—everything is prepared with love and professionalism.
The interior is elegant: white tablecloths, marble accents, soft lighting, and panoramic windows create an atmosphere of modern luxury. Brunello is the perfect place to find the best restaurant with a veranda in Sochi.
Corporate chef
Corporate chef Ilya Zakharov designed the gastronomic concepts of the restaurants in the Krasnaya Polyana Gaming Zone: Brunello and Buffet in Sochi and the restaurant at the Château de Talu winery in Gelendzhik. He has won prestigious awards and hosted popular TV shows “Hell’s Kitchen”, “White Jacket” and “Call the Chef”.
Cuisine
Ilya Zakharov’s signature cuisine skilfully combines sophisticated elements from local dishes, pan-Asian highlights and European classics. The core menu consists of innovative fish, seafood and meat dishes. In full accord with the strict rules of haute cuisine, everything served at Brunello, from meat hors d’oeuvres and pastries to sauces and ice cream, is cooked from scratch. In creating his dishes, the chef uses local foods, including mountain herbs, while live marine delicacies are shipped to the restaurant aquarium from Japan and the Far East.TASTING SET FROM ILYA ZAKHAROV
Tartlet with black caviar, sea urchin and buttercream
55 gScallop carpaccio
80 gBeef tartare
65 gPolenta with morels and espuma from foie gras
125 gTrumpeter with porcini mushrooms and airy potatoes
180 gEntreme orange
50Chicken breast with stuffed morels and asparagus
180 gFruits and berries with yuzu
120 gWagashi mochi
65 gPrice
12 000 ₽