Pan-Asian restaurant Brunello in Sochi
BRUNELLO RESTAURANT INCLUDED IN YANDEX.EDA'S ULTIMA GUIDE
List of the 20 best restaurants in Sochi and Krasnaya PolyanaBrunello: a stylish restaurant with vibrant Pan-Asian accents
Brunello in Sochi is more than just a restaurant, but a gastronomic destination for connoisseurs of signature and Pan-Asian cuisine combined with European traditions. Under the direction of brand chef Ilya Zakharov, the menu is a masterful fusion: from rich Asian accents and fresh seafood to refined interpretations of classic European dishes that surprise with complex presentation and harmonious combinations of flavors.seating
private VIP areas
Dishes such as sashimi, Asian sauces, and original side dishes create a vibrant, modern feel that perfectly suits the restaurant's ambiance.
The interior of Brunello is designed in a refined chic style, featuring marble, velvet, and crystal chandeliers, enhancing the sense of celebration and a special occasion at every dinner. An extensive wine list and professional table service complement the culinary journey, making the restaurant an excellent choice for a romantic evening, a business meeting, or an important celebration.
What makes Pan-Asian cuisine unique and appealing
Pan-Asian cuisine appeals with its vibrant flavors, variety, and ability to combine seemingly opposing tastes. It is based on a balance of freshness, spice, and lightness: dishes are typically prepared quickly, preserve the beneficial properties of the ingredients, and surprise with rich aromas. The use of seafood, vegetables, rice, and natural sauces makes Pan-Asian cuisine both nutritious and harmonious.
Another advantage of Pan-Asian cuisine is its flexibility and adaptability. It easily adapts to a variety of preferences: those who enjoy spicy food will find fiery chili-flavored dishes, while those who prefer milder flavors will find delicate soups, noodles, or dim sum. Thanks to the diversity of ingredients and cooking methods, Pan-Asian cuisine is suitable for both light diets and rich culinary discoveries.
Corporate chef
Corporate chef Ilya Zakharov designed the gastronomic concepts of the restaurants in the Krasnaya Polyana Gaming Zone: Brunello and Buffet in Sochi and the restaurant at the Château de Talu winery in Gelendzhik. He has won prestigious awards and hosted popular TV shows “Hell’s Kitchen”, “White Jacket” and “Call the Chef”.
Cuisine
Ilya Zakharov’s signature cuisine skilfully combines sophisticated elements from local dishes, pan-Asian highlights and European classics. The core menu consists of innovative fish, seafood and meat dishes. In full accord with the strict rules of haute cuisine, everything served at Brunello, from meat hors d’oeuvres and pastries to sauces and ice cream, is cooked from scratch. In creating his dishes, the chef uses local foods, including mountain herbs, while live marine delicacies are shipped to the restaurant aquarium from Japan and the Far East.Sashimi
Salmon
1300 ₽
50/80 gScallop
1850 ₽
50/80 gKamchatka crab
2500 ₽
50/80 gBigeye Tuna
1650 ₽
50/80 g