Menu

Tartlet with black caviar, sea urchin and butter cream

Spicy duck with cloudberries and wheat

Wagashi mochi

Apricot sorbet with pits

Persimmon with ham, goat cheese cream and truffle snow

Baked potatoes with red caviar

Black cod

Plum tart with tonka bean ice cream

Beef tartare

Pike with pancakes and sour cream

Black with pancakes and airy buttercream

Black caviar exclusive "Casino Sochi"

Red with pancakes and butter

Sea urchin with truffle ponzu and quail egg

Anadara with cucumber noodles in shiso sauce

Kamchatka crab stew, 1st phalanx

King crab for a company of 4–6 people

Scallop

Bigeye Tuna

Salmon

Kamchatka crab

Assorted Italian cheeses with honey and berries

Duck pate with foie gras, cherries and crispy brioche

Salmon Ceviche with Tomato Salsa

Beef tartare with quail egg

Persimmon with ham, goat cheese cream and truffle snow

Tuna tartare with guacamole

Scallop carpaccio

Avocado with crab and pike roe

Jamon

Spinach leaves with beef, tomatoes and onion dressing

Salad with crab meat, celery, tomatoes and avocado

Crispy champignons with Thai mango and truffle dressing

Arugula with shrimp and porcini mushrooms

Green salad with asparagus, raspberries, avocado and citrus dressing

Baked Beetroot and Pumpkin Salad

Crispy asparagus, truffle cream

Crunchy shrimp with wasabi sauce and red cavia

Grape snails with baked baguette

Roasted foie gras with seasonal berries and red wine sauce

Fish soup with salmon and halibut

Tomato soup with seafood

Minestrone with vegetables and basil pesto

Mushroom soup with meatloaf and tongue pie

Homemade pasta with truffle

Risotto with porcini mushrooms

Risotto with stewed lamb, mushrooms and peccary cheese

Pasta with seafood

Pelmeni a la russe with crab, caviar and black truffle

Chilean sea bass steak with wasabi

Halibut with green and white asparagus and pike caviar

Black cod with Jerusalem artichoke puree

Veal tongue with foie gras and sheep's cheese cream

Spicy duck with cloudberries

Beef fillet with fried duck liver and morel fumé

Stewed lamb with parsnips and wild mushrooms

Dry-aged pork steak price per 100g

Grain-fed beef mignon

Grain-fed ribeye steak

Steak machete

Octopus

Salmon back

Rack of lamb

Potato baked with parmesan cheese

Bulgarian pepper baked with spicy sauce

Grilled broccoli with guacamole sauce

Wild rice

Green asparagus

Fried spinach

Steamed spinach

Mashed potatoes

Basil pesto

Black pepper

Homemade adjika

Creamy with porcini mushrooms

Assorted chocolates

Honey cake three mushrooms

Plum tart with tonka bean ice cream

Belgian chocolate soufflé with vanilla ice cream

Wagashi mochi

Vanilla | Coconut | Banana | Sea ​​buckthorn | Chocolate

Abkhazian Lemon | Apricot with Pit | Feijoa | Exotic | Viburnum

Udzu

Quince | Dogwood | Green walnut | White cherry | Cones

Feijoa