Menu

Tartlet with black caviar, sea urchin and butter cream

Persimmon with ham, goat cheese cream and truffle snow

Beef tartare

Baked potatoes with red caviar

Black cod

Apricot sorbet with pits

Spicy duck with cloudberries and wheat

Plum tart with tonka bean ice cream

Wagashi mochi

Black with pancakes and airy buttercream

Black caviar exclusive "Casino Sochi"

Red with pancakes and butter

Pike with pancakes and sour cream

Sea urchin with truffle ponzu and quail egg

Anadara with cucumber noodles in shiso sauce

King crab for a company of 4–6 people

Kamchatka crab stew, 1st phalanx

Salmon

Scallop

Kamchatka crab

Bigeye Tuna

Salmon Ceviche with Tomato Salsa

Duck pate with foie gras, cherries and crispy brioche

Beef tartare with quail egg

Jamon

Persimmon with ham, goat cheese cream and truffle snow

Scallop carpaccio

Tuna tartare with guacamole

Avocado with crab and pike roe

Assorted Italian cheeses with honey and berries

Salad with crab meat, celery, tomatoes and avocado

Crispy champignons with Thai mango and truffle dressing

Spinach leaves with beef, tomatoes and onion dressing

Green salad with asparagus, raspberries, avocado and citrus dressing

Arugula with shrimp and porcini mushrooms

Baked Beetroot and Pumpkin Salad

Crispy asparagus, truffle cream

Crunchy shrimp with wasabi sauce and red cavia

Grape snails with baked baguette

Roasted foie gras with seasonal berries and red wine sauce

Fish soup with salmon and halibut

Tomato soup with seafood

Minestrone with vegetables and basil pesto

Mushroom soup with meatloaf and tongue pie

Homemade pasta with truffle

Risotto with porcini mushrooms

Risotto with stewed lamb, mushrooms and peccary cheese

Pasta with seafood

Pelmeni a la russe with crab, caviar and black truffle

Black cod with Jerusalem artichoke puree

Chilean sea bass steak with wasabi

Halibut with green and white asparagus and pike caviar

Beef fillet with fried duck liver and morel fumé

Veal tongue with foie gras and sheep's cheese cream

Spicy duck with cloudberries

Stewed lamb with parsnips and wild mushrooms

Salmon back

Octopus

Dry-aged pork steak price per 100g

Steak machete

Grain-fed beef mignon

Rack of lamb

Grain-fed ribeye steak

Bulgarian pepper baked with spicy sauce

Grilled broccoli with guacamole sauce

Potato baked with parmesan cheese

Mashed potatoes

Wild rice

Fried spinach

Steamed spinach

Green asparagus

Basil pesto

Black pepper

Homemade adjika

Creamy with porcini mushrooms

Plum tart with tonka bean ice cream

Wagashi mochi

Belgian chocolate soufflé with vanilla ice cream

Honey cake three mushrooms

Assorted chocolates

Vanilla | Coconut | Banana | Sea ​​buckthorn | Chocolate

Abkhazian Lemon | Apricot with Pit | Feijoa | Exotic | Viburnum

Udzu

Quince | Dogwood | Green walnut | White cherry | Cones

Feijoa