Menu

Spicy duck with cloudberries and wheat

Wagashi mochi

Apricot sorbet with pits

Persimmon with ham, goat cheese cream and truffle snow

Baked potatoes with red caviar

Black cod

Plum tart with tonka bean ice cream

Beef tartare

Tartlet with black caviar, sea urchin and butter cream

Black with pancakes and airy buttercream

Black caviar exclusive "Casino Sochi"

Red with pancakes and butter

Pike with pancakes and sour cream

Sea urchin with truffle ponzu and quail egg

Anadara with cucumber noodles in shiso sauce

Crab 1st phalanx in creamy sauce

Crab 1st phalanx in black pepper sauce

Crab 1st phalanx in tomato sauce

King crab for a company of 4–6 people

Kamchatka crab stew, 1st phalanx

Scallop

Bigeye Tuna

Salmon

Kamchatka crab

Duck pate with foie gras, cherries and crispy brioche

Salmon Ceviche with Tomato Salsa

Beef tartare with quail egg

Tuna with avocado, mango and black sesame seeds

Stracciatella with cherries and tarragon

Avocado with crab and pike roe

Scallop carpaccio

Jamon

Assorted Italian cheeses with honey and berries

Salad with crab meat, celery, tomatoes and avocado

Crispy champignons with Thai mango and truffle dressing

Green salad with asparagus, raspberries, avocado and citrus dressing

Arugula with shrimp and porcini mushrooms

Salad with quail and seasonal berries

Spinach leaves with beef, tomatoes and onion dressing

Crispy asparagus, truffle cream

Crunchy shrimp with wasabi sauce and red cavia

Grape snails with baked baguette

Roasted foie gras with seasonal berries and red wine sauce

Okroshka with crab and Altai milk mushrooms

Mushroom soup with meatloaf and tongue pie

Fish soup with salmon and halibut

Tomato soup with seafood

Homemade pasta with truffle

Risotto with stewed lamb, mushrooms and peccary cheese

Risotto with wild mushrooms

Pasta with seafood

Pelmeni a la russe with crab, caviar and black truffle

Halibut with green and white asparagus and pike caviar

Chilean sea bass steak with wasabi

Japanese-style black cod with tuna broth

Veal tongue with foie gras and sheep's cheese cream

Quail stuffed with duck liver and morel mousse

Spicy duck with cloudberries

Stewed lamb with parsnips and wild mushrooms

Dry-aged pork steak price per 100g

Grain-fed beef mignon

Grain-fed ribeye steak

Steak machete

Octopus

Salmon back

Rack of lamb

Bulgarian pepper baked with spicy sauce

Grilled broccoli with guacamole sauce

Wild rice

Green asparagus

Fried spinach

Steamed spinach

Mashed potatoes

Potato baked with parmesan cheese

Basil pesto

Homemade adjika

Pepper

Creamy with porcini mushrooms

Berries, sorrel, yuzu, tarragon

Plum tart with tonka bean ice cream

Honey cake three mushrooms

Belgian chocolate soufflé with vanilla ice cream

Assorted chocolates

Vanilla | Coconut | Banana | Sea ​​buckthorn | Chocolate

Abkhazian Lemon | Apricot with Pit | Sorrel | Exotic | Viburnum

Udzu

Quince | Dogwood | Green walnut | White cherry | Cones

Feijoa