Expensive Restaurant in Sochi

BRUNELLO RESTAURANT INCLUDED IN YANDEX.EDA'S ULTIMA GUIDE

List of the 20 Best Restaurants in Sochi and Krasnaya Polyana

The interior

Classics reimagined through the prism of modern luxury: marble, velvet, the discreet shine of precious metals, exquisite chandeliers, and hand-crafted parquet flooring. Every detail of the interior—from the sofas to the door handles—creates the atmosphere of a private residence of European aristocracy. This is not just a place for dining—it's a place for moments of exceptional elegance.

Brand Chef

Ilya Zakharov is not just a chef, but an architect of gastronomic splendor. He is the creator of the culinary concepts for the restaurants of the elite Krasnaya Polyana gambling zone – Brunello and Buffet in Sochi, as well as the restaurant at the Château de Talu winery in Gelendzhik. He is the winner of the most prestigious industry awards and the host of legendary television shows: Hell's Kitchen, White Jacket, and Call the Chef. His cuisine is not just food; it is gastronomic art for connoisseurs of luxury, where a new seasonal masterpiece is born every day. Many come here to celebrate a special occasion – an anniversary, a wedding, or any other holiday when they crave something exceptional.

The main hall is an architectural masterpiece by world-renowned design gurus

The restaurant space was created in the same style as the Sochi Casino by the legendary international firm Steelman Partners—architects of luxury casinos and hotels around the world. A project worthy of the covers of luxury lifestyle magazines, where every line, material, and lighting accent are carefully considered down to the millimeter—for those accustomed to impeccable taste and boundless comfort.

seating

private VIP areas

Wine list - a collection for connoisseurs of exclusivity

Named after the legendary grape variety, Brunello boasts one of the most prestigious wine lists in southern Russia. The collection, awarded three stars at the Russian Wine Awards and the prestigious Award of Excellence from Wine Spectator, is not just drinks, but wine artifacts available only to a select few. The restaurant offers rare samples, including wines from its own production.

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exclusive wines

stars from the Russian Wine Awards

The cuisine is a premium gastronomic symphony

Ilya Zakharov's signature cuisine is haute cuisine without compromise. The subtlest notes of local cuisine, Pan-Asian accents, and European classics merge into dishes worthy of Michelin stars. Fish, meat, and seafood—everything is prepared according to the principles of haute cuisine: from sauces to desserts—everything is born here, in the restaurant kitchen. Fans of the fish menu make a special choice—live delicacies from the Far East, including crab and fresh salmon tartare. Here you'll find a dish of every complexity and sophistication—from home-style serving to avant-garde techniques.

The bar—a repository of the rarest drinks

The restaurant's collection of whiskeys and cognacs is a museum of exclusive spirits. Some bottles were acquired at private auctions and are the only ones in existence in Russia. This is more than just a bar—it's a personal treasure trove for connoisseurs of rare drinks, where every sip is an event, and every bottle an investment in pleasure.