For one evening only, enjoy a signature six-course menu from executive chef Ilya Zakharov. Guests will experience elegant cuisine where every ingredient tells a story, and every dish a discovery.

The dinner card is inspired by traveling the world and daring experiments: with flavor combinations, cooking techniques and serving. A tandem of French classics and pan-Asian shades. Get ready for a refreshing and new gastronomic experience.

Diner a la Russe

• Persimmon with goat and sheep's milk cheese, flavored with smoked Circassian pear
• Sea scallop with porcini mushrooms and Siberian walnut praline
• Duck pâté with beetroot marmalade, northern cloudberry cream, and champagne jelly
• Crab dumplings with caviar sauce and truffles
• Quail stuffed with foie gras, with amaranth and wild mushroom porridge in a red wine sauce
• Airy condensed milk ice cream, served with oven-baked persimmon

Wine pairing

• Chateau Dereszla Tokaji Furmint, Hungary
• Torello "Tradicional Reserva" Brut Nature Corpinnat, Spain
• Torello "Rosa" D'Abril» Rose, Spain
• Chateau de Talu Chardonnay Reserve, Russia
• Vidal-Fleury Saint-Joseph, France
• Garonnelles Sauternes, France

Ticket price: 10,000 rubles.

Wine accompaniment is paid additionally: 5,000 rubles.

The dress code is in effect.

Gathering of guests at 19:00.

The number of seats is limited, so we highly recommend purchasing tickets in advance. See you at Brunello Restaurant!