Fresh sea notes of oysters in tandem with chilled wine from the southern winery Château de Talu are a must-have and incredibly pleasant "thing" of the season. When, if not in summer, to enjoy life and beauty in all its manifestations? Especially when it comes to gastronomy.
Every guest of the Brunello restaurant who orders a dozen oysters gets a bottle of fresh aromatic Sauvignon Blanc "French Lessons" from Château de Talu, and when ordering half a portion - two glasses.
We regularly bring fresh Japanese Murotsu and French oysters "White Pearl" by plane. Delicate sweet taste, fruity aftertaste and dense texture - mmm, what else do you need? Only Sauvignon Blanc, created according to classical canons and French technologies - with notes of lime, black currant, gooseberry and white stone fruits.
Create pleasant moments of life and enjoy! Brunello restaurant is always ready to help you with this. You can book a table by phone: +7 862 22 00 777