Our philosophy is a dialogue of cultures on one plate, where the impeccable technique of French cuisine meets the sophistication and harmony of pan—Asian traditions. The new menu is an exploration of taste, where each ingredient is selected to create the perfect balance and depth.
Ilya Zakharov, the restaurant's brand chef, creates dishes that surprise with a combination of familiar products in a new, refined interpretation, remaining true to the principles of seasonality and impeccable quality.
OUR TOP 3 RECOMMENDATIONS:
- Persimmon with jamon, goat cheese cream and truffle snow
- Baked potatoes with red caviar
- Dumplings a la russe with crab, caviar and black truffle
We are waiting for you at the Brunello restaurant to discover new facets of taste together.