The Best Restaurants in Sochi 2025: A Comprehensive Guide to the City's Culinary Spots

Brunello Restaurant is one of Sochi's leading gastronomic establishments, ranked by the prestigious Yandex.Food Ultima Guide as one of the 20 best restaurants in Sochi and Krasnaya Polyana. Located in the picturesque Krasnaya Polyana gambling zone in the village of Estosadok, Brunello combines exquisite cuisine, a sophisticated interior, and a unique atmosphere of aristocratic chic.

The restaurant's culinary philosophy is shaped by brand chef Ilya Zakharov, a renowned award-winning chef and host of popular television shows such as Hell's Kitchen, White Jacket, and Call the Chef. He is also the visionary behind other successful projects, including the Buffet restaurant in Sochi and Château de Talu at the Gelendzhik winery.

The interior of Brunello in Sochi is a classic, reimagined in a contemporary style. The spacious dining room is decorated with luxurious materials: marble, velvet, and natural parquet. Soft sofas, elegant chandeliers, and subtle shine create a sense of coziness and luxury, as if you're entering the living room of a noble family.

The restaurant is conveniently located 45 km from Sochi International Airport. By car, the E97 highway takes 30-40 minutes. Guests can use the resort's outdoor parking, which is charged at Krasnaya Polyana's current rates.

Brunello is more than just a dinner; it's a true culinary journey at the intersection of tradition, innovation, and high style.

Imagine starting every day with a glass of sparkling wine—that's how the morning becomes truly wonderful. At the Dolphin and Rusalka restaurant in Sochi, breakfast is served with champagne, turning an ordinary morning into a mini-celebration.

One of the restaurant's highlights is the live oyster bar right in the center of the dining room. Here, you choose your own fresh oysters, and the chef will instantly prepare them to your liking. And to complement these seafood delicacies, be sure to try the chicken liver pâté with an unexpected hint of strawberry and tarragon, or the rich beef tartare with smoked suluguni cheese and rare Circassian pear—dishes that blend Kuban traditions with avant-garde gastronomy.

The D.O.M. restaurant complex in Sochi occupies one of the most privileged locations—right on the waterfront within the Grand Marina architectural complex. This space combines a cozy café, a stylish two-level restaurant, a spacious terrace with breathtaking views, and even a karaoke area, transforming it into a gastronomic hub for any mood.

The name D.O.M., a nod to Roman traditions and the concept of "home as the center of life," harmonizes with the minimalist interior design and ambitious signature cuisine. Every morning, you can begin with a thoughtful breakfast prepared by the chef, enjoying the panoramic view of the yacht park from the terrace, hidden among the turquoise waters. And in the evening, immerse yourself in the romantic atmosphere of sunset, complementing your dinner with a glass of premium wine from the extensive wine list.

The menu is strikingly diverse: from tender escalope with foie gras, spinach, and wild cherry sauce to fresh Black Sea rapana cooked on a bisque with aromatic tomatoes. The dishes combine haute cuisine with local seafood, offering a culinary experience for every taste and budget—from light snacks to exquisite tastings.

The name "Kashalot" in Sochi speaks for itself—it's the kingdom of seafood, and oysters are rightfully revered. But the selection is far from limited to oysters: the menu is a veritable underwater treasure trove: delicate sea urchin, rare anadara, exquisite spizula, live scallops, crabs, and other seafood delicacies most people have never even heard of. And that's no problem: attentive waiters will happily explain the differences between each "sea creature," how to taste it properly, and which flavors pair best.

The menu at "Kashalot" is vibrant and ever-changing. It adapts to the season and the chef's inspiration, turning every visit into a culinary discovery. Here you can unexpectedly try something completely new—and that's precisely the essence of the restaurant's magic.

A special pleasure is watching the kitchen at work in a show kitchen format: right before the guests' eyes, the chef creates dishes with the skill of an actor, turning the cooking process into a real performance.

Immerse yourself in the atmosphere of sea travel by visiting the Plakuchaya Iva fish restaurant in Sochi, part of the White Rabbit Family South gastronomic family, located in the heart of old Sochi. This is a place where the flavors of the Black Sea are revealed in all their fullness: the freshest fish, delicate seafood, and subtly crafted combinations.

The restaurant's space has been meticulously designed down to the last detail: the interior is inspired by the design of a luxury yacht—wood panels, smooth lines, light colors, and a nautical theme create the feeling of sailing on the waves. In summer, dining on the cozy outdoor veranda is especially pleasant.

The restaurant's menu is a culinary mix of East and West. They serve delicate risotto with smoked eel, aromatic Tom Yum with shrimp and squid, and classic fettuccine with seafood and cherry tomatoes. A special mention should be made of the unusual dessert—khinkali with mango, which has become the restaurant's signature dish. Sweet dough, juicy mango and a slight sourness - it's unexpected, but definitely worth a try.

Baran-Rapan in Sochi is more than just a restaurant; it's an atmospheric space where cooking becomes art and dinner becomes a true event. Guests often remark that each dish seems to be carefully crafted—visually captivating and tastefully inspiring.

The establishment occupies two floors, each with its own distinct atmosphere. The first floor offers a light, relaxed atmosphere, serving delicious, thoughtfully crafted dishes for every day—perfect for a leisurely lunch or dinner accompanied by live music. The second floor is a secluded space with an intimate atmosphere, where every element of the decor and presentation contributes to the atmosphere. It's an especially cozy place for evening gatherings, celebrating important dates, or simply enjoying a gourmet dinner.

The combination of European elegance, creative presentation, and profound flavor makes Baran-Rapan one of Sochi's most memorable gastronomic destinations.

Here, as envisioned by Arkady Novikov, guests will experience more than just dinner—a whole event. There's plenty of "bread and circuses" for everyone: behind the glass of the open kitchen, chefs turn cooking into a performance, sports broadcasts are shown on the terrace screens, and in the evenings, the space is filled with live music. But the main attraction is the summer veranda: olive trees in pots, a velvety sunset over the horizon, and fountains dancing to the light and sound. This is where everyone flocks—for the unforgettable atmosphere.

The kitchen operates on the principle of "everything fresh—everything here and now." Dishes are literally born before your eyes:

• Black Sea mussels, simmered in a spicy tomato sauce;
• Kamchatka crab—meaty phalanges under melting Parmesan and a creamy tomato veil;
• tender octopus tentacles with potatoes and cauliflower in a piquant creamy sauce with a hint of mustard;
• pizza – crispy, smoky, straight from the wood-fired oven.

"Cool" means deliciousness not only on the plate, but also all around. Book in advance: the terrace is especially popular with sunset viewers.

Finding this restaurant in Sochi is like embarking on a mini-expedition. Just 15 minutes from Adler Station towards the mountains, you'll find yourself crossing the line between the bustle of the resort and a quiet realm of taste. Just when it seems the road is reaching a dead end, an elegant white bridge and a sign appear: "Restaurant Con-Coronel." The name, by the way, translates as "At the Colonel's"—and believe me: the food here isn't just officer-style, it's general-style. For both lunch and dinner.

The restaurant seems to float above the mirror-like surface of a mountain lake, with tea plantations whispering nearby, and a babbling stream running through the grounds, creating a picturesque backwater. This is a place where people come to disconnect from the noise, to think, to negotiate—or simply to enjoy the peace and taste.

• Lightly salted trout – crispy, with a slight tartness and the aroma of mountain herbs;
• Trout pie – a signature dish, baked under a golden cheese crust;
• Trout soup – rich, fragrant, with a clear broth and pieces of fish;
• Eggplants with Nuts – a southern hit: eggplants soaked in walnuts, garlic, and love.

Con Coronel is more than just a restaurant. It's an oasis hidden in the mountains, where food is like a touch of the soul of the Caucasus.

This isn't just a restaurant—it's Sochi's first private ethnographic complex, created with soul and history. Its founder spent decades collecting fragments of the past: reconstructing family genealogies and studying the destinies of the peoples who came to the Black Sea shores of the Caucasus in the late 19th and early 20th centuries. All of this isn't archives or books, but a living, tangible reality.

Today, Amshensky Dvor in Sochi is a museum with over 1,500 exhibits, an archaeological exhibition telling the story of ancient settlements, and, of course, a restaurant—one that serves not just food, but heritage.

Here, every dish echoes the Armenian cuisine of the Amshen region: spicy, rich, smoky, and full of love. You won't just dine—you'll travel back in time, where flavors intertwine with tradition, and aromas with the memories of ancestors.

Amshensky Dvor is a place where history sets the table.

Forget planes and passport control—here, in the heart of Sochi, you'll be greeted by the warm atmosphere of the Barcelona waterfront, where every evening can turn into a celebration. Everything—from the clinking of glasses to the aroma of spices—is designed to make you feel like you're in Spain. And this isn't just decoration: three true Spanish brand chefs stand behind the kitchen, for whom every dish is a celebration of their native cuisine.

Immerse yourself in a world of flavors:

• rich empanadas—crispy pies with fillings to suit every taste;
• aromatic paellas, where rice has absorbed all the bounty of the sea and sun;
• elegant pintxos—small but vibrant "pieces of Spain" on a bed of bread;
• and for dessert – delicate almond pie, crispy churros dipped in warm chocolate, and the signature Carajillo – a strong digestif made with lungo and spiced rum that warms the soul after dinner.

If you're here on a Friday evening, be prepared: you might be swept away by the passionate rhythms of flamenco accompanied by live vocals. And don't miss the chance to peek into the open kitchen, where the chefs turn cooking into a show and ingredients into art.

Barceloneta isn't a restaurant. It's a ticket to Spain without a flight. And it's valid every day.

Imagine ascending the Relic Forest cable car, leaving behind the noise, bustle, and even the treetops. At an altitude of 1,460 meters, on the northern slope of the Aibga ridge, you are greeted by the cozy Sugrob restaurant—a seemingly magically constructed hut amid the mountainous expanses of Krasnaya Polyana.

You don't just eat here—you inhale the Caucasus. Panoramic windows offer breathtaking views: snow-capped peaks, misty gorges, and endless skies. And while you admire the view, food prepared with love and a deep understanding of local traditions arrives at your table—hot, filling, and warming to the fingertips.

And yes, blini are spoken of in hushed tones here. Fluffy, golden-brown, with fillings to suit every taste, from traditional to unexpected. They're served with such generosity that even the most well-fed guests find room for "one more."

The Sugrob restaurant in Sochi isn't just a mountain snack. It's a moment when nature, flavor, and altitude merge into one unforgettable experience. Come visit before the clouds take over all the tables.

Imagine: you've just stepped off a plane, returned from a night hike in the mountains, or finished a sunrise photoshoot—and your appetite is urgently demanding satisfaction. In Sochi, there's a place that will always satisfy you: Cenador. Yes, that rare restaurant with a terrace that never sleeps. 24/7. No breaks. No days off.

Breakfasts start at 6 a.m.—and they even have their own "VIP line." Try the "Tourist Breakfast"—for those on the go but not ready to sacrifice taste. Or take a chance on the "Sheikh's Breakfast"—yes, they're playing with the name, but the menu is impressive: generous, filling, with a decent selection of delicacies. The sheikhs might know. Or maybe they don't. But you'll definitely be delighted.

The interior? A cozy loft with a touch of relaxed elegance: beige and blue tones, plush sofas, seemingly designed for long conversations or quiet relaxation after a flight. It's equally comfortable at 8 a.m. and 3 a.m.

The Cenador restaurant in Sochi isn't just a restaurant. It's your delicious 24/7 hub of comfort.

Cooking mussels so that each one reveals its full flavor is a science in itself. And at this restaurant, they've mastered it to perfection. Here, mussels aren't just a side dish; they're the star of the evening. Choose from three signature serving options to suit your mood:

• tender in a creamy cheese sauce – for those who appreciate comfort and a mild flavor;
• spicy in tom yum – for those who appreciate a touch of spice and Asian notes;
• classic in tomato – juicy, spicy, and vibrantly Mediterranean.

But if you're looking for variety, you can try oysters as fresh as a sea breeze and seafood bruschetta, where every bite is a masterpiece.

At the "Midian Place" restaurant in Sochi, they believe that less is more. They don't chase volume; they focus on impeccable quality, freshness, and a balance of flavors. And to top it all off, there's a well-thought-out wine list: sparkling, white, rosé, and red—a perfect match for every sauce, every mood, and every occasion. From the first sip to the last shell.

Don't just come for a meal. Come to understand why mussels deserve their own restaurant.

Laverna Café is a cozy haven of flavor and atmosphere, located in several districts of Sochi: Adler and Khosta, as well as in separate bakeries scattered throughout the city. But the Adler location on Prosveshcheniya Street leaves a special impression. It's impossible to miss—the center of the dining room is adorned with a living tree, seamlessly woven into the refined European interior with elegant furniture and unusual chandeliers reminiscent of fluffy dandelions. Laverna's main draw in Sochi is its breakfasts from around the world: Soviet, English, French, and Middle Eastern options are served at any time of day, allowing guests to savor the flavors of their morning even in the evening.

When visiting the Caucasus, it's impossible to leave without trying hot, juicy khinkali—especially at this cozy place, where they serve them with signature homemade lemonades: refreshing combinations of raspberry and mint, cucumber and lychee, or an exotic duo of mango and passion fruit. The menu offers a variety of fillings: classics like marbled beef, tender lamb, processed cheese, wild mushrooms, or even tender salmon—starting at 55 rubles each.

Equally tempting is the Adjarian khachapuri—a veritable boat filled with melted cheese. You can choose from a variety of toppings: savory lobio made with red beans and peppers, chicken and mushrooms, or tender cottage cheese and aromatic herbs—starting at 325 rubles.

And if you're arriving by car (and planning to leave it in the parking lot), be sure to stop by the bar for a local chacha—a strong grape vodka infused with dogwood, ripe apricot, pear, or even mulberry. It's more than just a drink—it's a sip of Caucasian hospitality.

Just a twenty-minute drive from bustling Sochi lies a quiet, almost fairytale-like haven where time slows down and nature takes over. ZAYKA Restaurant is nestled at the foot of the Sochi Nature Reserve, surrounded by ancient trees whose crowns create a living canopy above the earth. The air here is filled with the aromas of pine needles, moss, and damp earth—you breathe deeply, as if for the first time.

Imagine: you're on an open terrace, surrounded by a relict forest, its leaves whispering, and in the distance, the shadows of centuries-old trunks. If it gets too sunny, you can easily step inside to the cool interior with panoramic windows, where the forest continues to be your companion even at the table. The views are so breathtaking that even simple dishes take on a special flavor—as if nature has added its own magic.

Be sure to try the local pelmeni—unusual, filled with tender venison and served with a smoky sauce of caramelized onions. It's not just a meal—it's a gastronomic experience. The beef stroganoff is also worth ordering: thinly sliced beef in a creamy sauce, garnished with crispy forest ferns and aromatic mushroom dust—a hymn to wildlife on a plate.

A heartfelt tip: allow at least three hours for your visit. You won't just have lunch—you'll be immersed in an atmosphere you won't want to leave.

From the first steps inside, you're enveloped by the aroma of cumin, freshly baked lavash, and that nostalgic homey touch that makes you want to linger. Lali isn't just a restaurant, it's a culinary experiment from Novikov Group & Family Garden: here, Uzbek cuisine is lovingly reimagined—without losing its traditional soul, but with a light, stylish update.

Behind the magic in the kitchen is Chef Ruslan Italmazov, a master who seems to preserve ancient recipes combined with his signature flair. His manti literally melt in your mouth, filled with a clear, aromatic broth; three types of samsa crunch with the first bite, as if fresh from the tandoor; and the kazan kebab—tender, juicy, and smoky—evokes both memories and discoveries. And the lagman? It's a whole other story—a rich broth, perfectly hand-pulled noodles, every sip like a hug.

The interior is a journey in itself: light flows softly through the carved "embossed" elements, the walls are decorated with intricate oriental patterns, and deep blue accents evoke the mosaics of Samarkand. But most importantly, it's not just beautiful here, it's truly cozy, as if you've been invited by old friends who know you'll be staying for a long time.

Start the evening with a tea ceremony—let the aromas and flavors unfold gradually. Order a samsa tasting to appreciate the full range of textures and fillings. Then, leisurely and savory, delve into the classic pilaf, prepared strictly according to the rules: rice, meat, carrots, cumin—without compromise. At Lali, food isn't just eaten—it's felt.

Do you dream of enjoying a delicious meal while inhaling the aromas of the subtropics, listening to the rustling leaves and murmuring water? There's a place in Sochi where this isn't just fantasy, but reality: the Mamai-Calé restaurant. Located right in a nature reserve, it's more than just a restaurant, but an entire natural spectacle unfolding around your table.

Imagine walking along a picturesque path, and suddenly a scene from a fairy tale unfolds before you. A stream gently flows through the grounds, and along its banks, under the shade of trees, elegant tables with immaculate white tablecloths are set. On a warm day, it's the perfect choice for an al fresco lunch, where the backdrop is greenery, birdsong, and the play of light on the water.

All around you lies a riot of subtropical flora: blooming magnolias, palms, and vines. Fountains shimmer in the sun, pools reflect the sky, and the air is filled with the freshness and aromas of southern herbs. It feels like you've found yourself in a distant oasis... although in reality, the center of Sochi is only a 15-minute drive away.

The Mamai-Calé restaurant in Sochi is more than just food. It's an experience: a combination of exquisite cuisine, refined service, and the wild, untouched beauty of nature. Here, every meal becomes a mini-journey—without suitcases, but with complete immersion.

In Sochi, you can count the number of establishments that truly appreciate coffee on one hand, and Vyurok is one of them. It's not just a coffee shop, but a place where every bean, every cup, and every guest are treated with reverent, almost philosophical care. They understand that good coffee isn't just about taste, but also about atmosphere, mood, and a moment you want to linger on.

The baristas here aren't just employees; they're true guides to the world of specialty coffee. They'll be happy to advise you on which coffee will best suit your taste, explaining the roast notes, flavor accents, and country of origin. Don't hesitate to trust their recommendations—you're in for a treat, even if you consider yourself a connoisseur.

And if you suddenly feel like grabbing a bite, don't worry. "Vyurok" will also surprise you with its cuisine: tender schnitzel with a piquant tonato sauce, light chicken teriyaki bowls, fresh salads, and signature appetizers—all executed to the highest standards of restaurant service. It's perfect for those who enjoy pairing aromatic espresso with something hearty, without disrupting the cozy atmosphere and flow of conversation.

Here, there's no rush. Here, enjoyment is key. Come and see for yourself: coffee can be a whole story.

There are days when the sun, the sound of the waves, and the sand beneath your feet are so inviting that even thinking about getting up from your sun lounger is a nightmare. At DelMar, you won't have to: a crispy Neapolitan pizza will arrive right to your towel, and a glass of Prosecco will be perfectly chilled, as if it just came out of an ice bath.

This isn't just a trendy beach cafe—it's a legend on the Sochi embankment, open since 2008. Over the years, the DelMar restaurant in Sochi has not only retained its charm—it has become even more refined, cozy, and delicious. Three floors, imbued with Mediterranean charm: shades of turquoise, wooden latticework, wicker furniture, and air filled with the aromas of the sea and basil.

Choose a location to suit your mood: retreat to the cool air-conditioned lounge after a swim or ascend to the panoramic rooftop, where lunch is accompanied by a view of the endless sea—every corner here is created for pleasure.

The menu is like a culinary journey: from delicate Black Sea oysters and fragrant grilled pike perch to tender Japanese rolls with wasabi and truffle oil. There's no resort bustle here—only a relaxed rhythm, soft music, smiling staff, and the feeling that time has slowed down just for you.

Perhaps this is precisely why you want to return again and again—not just to dine, but to truly feel like you're on vacation.

Sometimes the most fashionable thing isn't inventing something new, but returning to the roots... but with an elegant twist. That's exactly what they did at the Yabloki Pechem restaurant: they took the warm, aromatic, authentic Russian village cuisine and reimagined it for today, preserving all its power, depth, and soul.

The heart of the establishment is a genuine Russian stove, which not only decorates the interior but also operates at full capacity, imbuing the dishes with the unique spirit of the hearth. Its creations are capable of captivating even the most discerning connoisseurs: shchi, stewed over a fire with boiled beef—thick, rich, and smoky; lamb shoulder, roasted in a chestnut trough on fragrant oak branches—tender, with a hint of forest; Homemade chicken, simmered in a cast-iron pot with a sauce of caramelized apples and spicy celery root, melts in your mouth, leaving a taste of childhood and comfort.

This isn't just food—it's memories to savor. Russian cuisine here isn't folklore or a museum exhibit, but a living, sensual, powerful story on a plate. After such a dinner, you won't just be full—you'll leave with a feeling of warmth that you won't forget.

Here, they don't just eat and drink—they experiment, surprise, and engage. "Po Tikhomi" isn't a classic restaurant or a typical bar, but a vibrant culinary labyrinth where gastronomy meets party atmosphere, and traditional dishes are reimagined with a bold, creative twist.

The menu is like a page from a culinary novel with unexpected twists: rapana cooked Stroganoff style—a seafood delicacy in a creamy sauce with a hint of daring; Olivier salad, but not the kind you'd find on a holiday table, with pulled pork and lanspic—a play of textures and flavors, familiar and new at the same time. And the desserts? They're a true theatrical spectacle: panna cotta is served in the shape of an ancient statue's head—an aesthetic you'll want to photograph... before eating.

But "Po-Tihom" in Sochi is also a space for events: themed gastronomic dinners, a wine casino with tastings and betting on bouquets, and rousing DJ sets that will make your feet ache. A light, relaxed energy reigns here—no pretentiousness, but plenty of character.

If you're looking for a place to eat deliciously, have a unique drink, have fun, and feel part of something alive and warm, this is the place for you. "Po-Tihom" makes a bold statement: you won't be bored.

Hidden away on the shores of the Adler River in Sochi, far from the typical cafes and standard interiors, lies a place you'll want to pop in simply out of curiosity—and then stay for a long time. You're greeted not by a waiter, but by... a goose named Eduard. Yes, he's the goose—a local legend, a living symbol, and the unofficial host. Don't be alarmed: this isn't surrealism, but GUSSI's signature highlight, setting the tone for everything that happens inside.

The interior is like a page from a magical book or a movie set, where ancient fairy tales, time travel, and a touch of madness intertwine. Every detail seems meaningful, every item seems to have a story.

Come in the morning for a fragrant, leisurely breakfast overlooking the sea. Or stop in the evening to indulge in a small feast from the chef's signature menu, who knows how to transform traditional dishes into culinary revelations. Be sure to try the borscht—not just any borscht, but one with tender goose flesh and smoked sour cream, which adds a smoky charm. Or the roast duck—with stewed pear, whose sweetness gently balances the rich meaty flavor.

At GUSSI, they don't just serve food—they create a wonderful atmosphere, play with expectations, and create unforgettable memories. Come not just for the food—for the feeling of being transported to another world. Where a goose awaits, you'll be well-fed—and you'll definitely not leave without a smile.

You can take home not only photos and memories from your vacation, but also a true taste of the region. Here's where to find the most heartfelt, juicy, and flavorful culinary souvenirs that will make your loved ones smile—and make them want to go back to Sochi, too.

This isn't just a market—it's an open-air theater where they sell not only food but also atmosphere. It smells of spices, fresh bread, the sea, and the southern sun. And most importantly, you can buy something that's truly local.

Churchkhela is the queen of souvenirs. These sweet "beads" of nuts, drenched in thick grape or pomegranate juice, are so tempting that they often disappear en route, never reaching your door (and that's okay!). It's best to buy from local grandmothers—women in bright scarves and with kind eyes: their churchkhela seems imbued with warmth and care. It's made like this: nuts—walnuts, hazelnuts, or almonds—are strung on a thread, dipped in viscous juice mixed with flour, and dried in the sun. The result is healthy, delicious, and beautiful.

Don't miss the feijoa jam—exotic, with a slightly tart flavor and hints of pineapple and strawberry. Open a jar in winter and you'll be instantly transported back to summer.

And then there's dried persimmon. Sweet as the south itself, soft as vacation memories. Stores easily and keeps for a long time.

Yes, you heard right—there's a place in Russia where real tea grows. Not in Asia, not in imported packaging, but here—in the Krasnodar Region, on the slopes of the Caucasus, in the picturesque Matsesta Valley, just 12 km from Kurortny Prospekt.

The Matsesta tea plantation is the only one in the country where tea is grown commercially. This isn't just a field—it's a fragrant, green kingdom where you can stroll among the neat rows of tea bushes, breathe in the mountain air, and sample freshly brewed varieties right there. The leaves smell of grass, sun, and moisture—this isn't store-bought tea, but real tea.

A dream souvenir is a pack of local tea labeled "Matsesta." You can buy it directly at the plantation—with a tour and tasting—or in Sochi shops. Brew it at home, and before you will once again spread out the Caucasian slopes, the babbling of streams and the silence broken only by the singing of birds.

To ensure your Sochi vacation is not only sunny and seaside, but also truly delicious, we've compiled the most frequently asked questions from travelers and provided honest, helpful answers.

Prices vary, just like your mood. It all depends on where and how you plan to eat. Here's a rough guide per person per day:

• breakfast — from 500 ₽ (cozy cafe, fresh pastries, coffee, and an omelet);
• lunch — 600–1500 ₽ (from a canteen with home-cooked food to a restaurant with a panoramic view);
• dinner — 800–2500 ₽ (in good restaurants with signature dishes and a wine list).

If you're dreaming of seafood, delicacies, tastings, or dinners with a sea view, feel free to add 30–50% to your budget. Sochi knows how to surprise—both in price and quality.

The cuisine here is like a mosaic: Caucasian generosity, Black Sea freshness, and southern flavor. Here's the must-try list:

• Adjarian khachapuri – a cheese "boat" you'll want to dive into;
• shashlik – not just grilled meat, but an art form: lamb, pork, and chicken – with onions, spices, and love;
• pkhali – tender vegetable pates with walnuts, the perfect appetizer with wine;
• kharcho – Georgian beef soup, sour and spicy, warming to the fingertips;
• red mullet – a local fish, fried whole, crispy on the outside, juicy on the inside;
• Black Sea delicacies – rapana, mussels, shrimp – fresh, sea, with lemon and garlic.

Arrive hungry and leave happy. Sochi will satisfy, surprise, and make you come back again—if only for one unforgettable dish.